Bánh xèo & nem lụi - crunchy stuffed pancake and lemon grass pork skewer

Da Nang, peanut liver sauce, rice paper, herbs, Đường Hoàng Diệu, Đà Nẵng
bánh xèo, ready to get wrapped together with greens, herbs, pickles and dipped in peanut-liver sauce

One of the most delicious and best examples of a typical Vietnamese dish: bánh xèo.

It has the 5 must-have Vietnamese flavours (sweet, sour, salty, spicy & bitter) with an abundance in different textures; the crunchy pancake, the salty & juicy pork, fragrant herbs, pickled veggies, the bitterness of the unripe banana, crispy lettuce, rich and creamy peanut sauce (or a refreshing tangy one).. need I say more?

And another great thing, like many VN dishes, you devour it with your bare hands! As a wise friend once said "you taste more when eating with your bare hands, as you'll be using one more of your sense". Therefore, using cutlery would be foolish; like watching a movie in the cinema with sunglasses on.